MSU Innovation Center Recognizes Inventors, Inventions
MSU AgBioResearch scientists Robert Abramovitch, a microbiologist, and James Hancock, a plant breeder and geneticist, were commended at the 2014 MSU Innovation Celebration for their leading-edge creativity and contributions to science.
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Changing row-crop management practices in U.S. farms could contribute to improved water quality, biological diversity, and soil fertility while helping to stabilize the climate, according to an article co-authored by MSU AgBioResearch’s G. Philip Robertson.
The food, beverage and consumer products industries, in association with the Grocery Manufacturers Association and Michigan State University, today announced the establishment of the Center for Research on Ingredient Safety.