In our most recent issue of Futures (Spring/Summer 2014), we explore some of the research taking place at Michigan State University to help combat the serious problem of antibiotic resistance.
Our intent is not to place blame or point fingers, but to focus on some of the solutions that are helping to make a difference.
Douglas Buhler, director of Michigan State University (MSU) AgBioResearch and College of Agriculture and Natural Resources Senior Associate Dean for Research, has been appointed to a 15-member national board of directors of the new Foundation for Food and Agriculture Research (FFAR).
Michigan State University Extension will offer a grazing school for dairy, livestock and
small ruminant producers at the Kellogg Farm on September 9th and 10th.