Fostering bee health and vitality: What is MSU doing?
Michigan State University entomologists are investigating many of the factors that currently affect bee health in agricultural, urban and natural areas.
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The food, beverage and consumer products industries, in association with the Grocery Manufacturers Association and Michigan State University, today announced the establishment of the Center for Research on Ingredient Safety.
A paper co-authored by MSU AgBioResearch’s Rufus Isaacs gives farmers of pollination-dependent crops tangible results to convert marginal acreage to fields of wildflowers.