In a recent paper published in Science, Cheryl Kerfeld’s team discovered how the energy-quenching mechanism in cyanobacteria is triggered, which could unlock the secret to protecting solar energy systems from damage from the sun’s rays.
Michael P. Holsapple has been named director of the Center for Research on Ingredient Safety at Michigan State University.
MSU AgBioResearch backs 13 outlying research centers and several on-campus research facilities that provide growers, natural resource managers and commodity groups with critical information they need to remain viable and competitive in the global economy. The map below shows the location of each center.
Published twice a year for the general public, this magazine showcases various research advancements around a central theme.
Showcases various research projects including those impacting food and health, profitability in agriculture and natural resources, environmental stewardship, natural resources management and community vitality.
Details the work of MSU AgBioResearch and MSU Extension and how the two organizations leverage state funding, fuel the economy and connect with Michigan residents.