China’s Policies Treasure Both Environment and People

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Jack Liu found that two of China's largest environmental programs are successful, but key reforms could make them global models. (view larger image)

Two of the world’s largest environmental programs in China are generally successful, although key reforms could transform them into a model for the rest of the world, according to new research published in July in the Proceedings of the National Academy of Sciences.

Jianguo “Jack” Liu, MAES scientist and lead researcher on the project, and several colleagues reviewed China’s Natural Forest Conservation and Grain to Green programs, which together represent a government investment of more than 500 billion yuan (more than $72 billion).

During the past three decades, China’s economy has grown the fastest among all major nations, yet its environmental crises have been as supersized as its population. The two conservation programs were introduced after natural disasters—drought in 1997 and massive floods in 1998—wreaked havoc on land weakened by deforestation.

“China has experienced many environmental crises; the 1998 flash floods alone affected more than 200 million people,” Liu said. “This is a new way of thinking for China. They have begun to realize the importance of dealing with environmental issues in relation to social and economic issues, and it is paying off.”

The forest conservation program was designed to rectify the damage caused by years of unfettered logging, which has led to soil erosion, devastation of habitat such as that of pandas and other environmental problems. The conservation program uses logging bans to replace forests through incentives to forest enterprises. The Grain to Green program works to convert cropland on steep slopes to forest and grassland by providing farmers with grain and cash subsidies.

Both programs seek to alleviate environmental problems and offer alternative ways for people to make a living. They also have important global implications because they increase vegetative cover, enhance carbon sequestration and reduce dust drifting to other countries by controlling soil erosion.

The bottom line: both programs are working for the environment and the Chinese people. Yet Liu and his colleagues point out that the complexities and the scale of the programs are not without problems. The forest conservation program, for example, put many loggers out of work and caused financial trouble for some small governments that rely heavily on the industry.

Among the authors’ recommendations: establish endowments for the conservation efforts and seek funding from industry beneficiaries such as hydropower plants and even other countries such as the United States. They also recommend local governments and farmers become more involved in planning the programs, as opposed to the traditional top-down approach dominated by the central government.

But overall, the authors found that the programs are landmark efforts that reward cooperation to solve large-scale environmental problems and consider human well-being. Continuing both programs, they say, is important, as is using them as a model.

“Research has demonstrated that, if these policies don’t continue, it’s likely a lot of the land that has returned to forest and grassland will be converted to cropland again,” Liu said. “The conservation benefits will be lost. It is important to take a comprehensive and holistic approach to sustaining these programs.”

Liu added that many Chinese citizens depend on the forest for basic survival.

“In many parts of the countryside, there is no access to electricity or electricity is not affordable economically, so fuelwood is the main source of energy,” he said. “Having no forest would result in no means of heating houses or cooking for their children. Environmental problems have tremendous economic and social implications and also create a lot of social conflict as people compete for resources. “You’re talking about people’s lives depending on the environment on a daily basis—not just a weekend vacation.”

Liu’s co-researchers were Shuxin Li and Xiaodong Chen of MSU, Zhiyun Ouyang at the Chinese Academy of Sciences and Christine Tam at Stanford University.

The work was funded by the National Science Foundation, the National Natural Science Foundation of China, the National Key Basic Research Program of China and the Michigan Agricultural Experiment Station.

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