Better Process Control School: Acidified Foods and Low Acid Canned Foods Course
Date: October 14, 2013
Location: MSU Crop and Soil Sciences Research Facility
The Federal Food & Drug Administration published in the Federal Register, March 16, 1979, Vol. 44, No. 53, a regulation titled, ACIDIFIED FOODS AND LOW—ACID FOODS IN HERMETICALLY SEALED CONTAINERS—MANUFACTURE & PROCESSING. Parts 113.10 and 114.10, Personnel state:
“All operators of retorts, processing systems, and aseptic processing and packaging systems, and container closure inspectors shall be under operating supervision of a person who has attended a school approved by the Commissioner for giving instruction in retort operations, processing systems operations, aseptic processing and packaging systems operations, and container closure inspections, and has been identified by that school as having satisfactorily completed the prescribed course of instruction.”
The U.S. Food and Drug Administration has selected Michigan State University as one of the authorized schools to present the Better Process Control School. Students who successfully complete this course will meet FDA certification requirements.
This event will be held on October 14-16, 2013 from 8 a.m.- 6 p.m. Costs and more details are available on the MSU Extension website.
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