Shrinking Your Feed Shrink

Date: January 28, 2014
Time: 10 a.m. - 3 p.m.
Location: Forward Conference Center, Quality Inn, 2980 Cook Road, West Branch, MI 48661
Contact: Faith Cullens at 517-388-1078 or .(JavaScript must be enabled to view this email address), Phil Durst at 989-387-5346 or .(JavaScript must be enabled to view this email address)

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A workshop providing practical ways for your dairy to reduce feed shrink and improve a farm’s bottom line, including a session from MSU AgBioResearch scientist David Beede on commodity losses and management. Registration includes lunch and informational materials.

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