As part of the UN’s effort to promote sustainable food production and increased food security and nutrition around the planet, the International Year of Pulses is meant to highlight the importance of pulse crops.
Through the Legume Innovation Lab, which is funded by the U.S. Agency for International Development’s Feed the Future initiative, MSU is on the cutting edge of legume research. READ
Leaders from around the globe gathered in Livingstone, Zambia to discuss the importance of pulse crops at the 2016 Pan-African Grain Legume and World Cowpea Conference. READ
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