MSU AgBioResearch’s annual report highlights a cross-section of AgBioResearch-funded projects across its five priority areas:
It also contains general AgBioResearch information (e.g., faculty and staff members, outlying research centers, publications and resources) and a financial report.
Futures, MSU AgBioResearch’s magazine, is written in non-scientific terms for the general public. Each issue profiles the work of several AgBioResearch scientists organized around a specific topic. Recent issues have focused on new research frontiers, economic development and food safety.
The MSU AgBioResearch-MSU Extension joint legislative report captures the latest developments from the two entities, detailing key research findings, programs and community outreach initiatives that positively impact Michigan residents.
New research led by plant scientists at Michigan State University has found that too much rain, coupled with prolonged high levels of humidity, can result in more plant disease.
Michigan State University AgBioResearch soil scientist Lisa Tiemann has been awarded $300,000 from the Foundation for Food and Agriculture Research (FFAR) to conduct research that advances FFAR’s mission of addressing world food and agriculture challenges in innovative ways.
China’s Belt and Road Initiative, a modern upgrade of the ancient Silk Road, could be a superhighway of environmental progress, according to a Michigan State University AgBioResearch professor in this month’s edition of Ecosystem Health and Sustainability.
Century-old Spartan barley has made a comeback, and a Michigan craft brewery will be the first to test its taste in a limited-edition lager called Russ’s Revival. READ
MSU Lake City Research Center helps to lead way in developing new regenerative grasslands certification.
Michigan has a long history with crayfish, but invasive species of the crustacean threaten the state’s waterways.
This year, stripe rust reached epidemic proportions, exceeding historic levels to become the most significant yield-reducer on Michigan’s 500,000 acres of wheat.
The MSU Plant Resilience Institute is studying plants’ ability to adapt to a changing climate.
Michigan State University researchers are working to ensure sustainability of Michigan’s hunting heritage.
Michigan State University is growing the chestnut industry, with demand far outpacing supply. READ
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