MSU AgBioResearch’s annual report highlights a cross-section of AgBioResearch-funded projects across its five priority areas:
It also contains general AgBioResearch information (e.g., faculty and staff members, outlying research centers, publications and resources) and a financial report.
Futures, MSU AgBioResearch’s magazine, is written in non-scientific terms for the general public. Each issue profiles the work of several AgBioResearch scientists organized around a specific topic. Recent issues have focused on new research frontiers, economic development and food safety.
The MSU AgBioResearch-MSU Extension joint legislative report captures the latest developments from the two entities, detailing key research findings, programs and community outreach initiatives that positively impact Michigan residents.
For ABC News’ Food Forecast, Ginger Zee visited Traverse City to talk cherries and hops with growers and MSU researchers.
Research updates on beef cattle production will be the focus of this year’s field day at the Michigan State University Lake City Research Center August 13.
New research at Michigan State University and published in the current issue of Nature Communications shows how Geobacter bacteria grow as films on electrodes and generate electricity – a process that’s ready to be scaled up to industrial levels.
The U.S. Department of Agriculture’s Specialty Crop Research Initiative has awarded a team of Michigan State University researchers $1.47 million to test the effectiveness of a solid set canopy delivery system for tree fruit.
In a paper published in the current issue of Nature, the Michigan State University John Hannah Distinguished Professor of Microbiology and Molecular Genetics and an international team of researchers used cutting-edge technology to study tens of thousands of generations of E. coli bacteria.
Michigan State University has landed a $3.6 million National Science Foundation grant to learn more about how plants’ molecular gates close and alert defenses for battling diseases.
A ribbon-cutting dedication took place July 18 to celebrate the new Agricultural Education Center at the Saginaw Valley Research and Extension Center. The facility was made possible by contributions from the agriculture industry.
Michigan State University has created DEPI – Dynamic Environmental Photosynthetic Imaging – to test-drive plants so scientists and plant breeders can make them work better and produce more.
A Q&A with Irvin Widders, the director of the Legume Innovation Lab.
MSU AgBioResearch scientist Jenifer Fenton is studying the relationship between malnutrition and essential fatty acid deficiency.
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