AgBioResearch In the Spotlight
Attacking allergic airway disease in
its infancy
MSU researcher
focuses on a
lesser known
form of vitamin E
and its potential
to alleviate asthma.
Research
helps victims
of domestic
violence
Get up close
and personal
with April
Zeoli, assistant
professor in
the MSU
School of
Criminal Justice.
Hoophouses
provide
year-round
fresh produce
MSU professor
talks about
the value of
extending
Michigan's
growing season.
Childhood passion becomes a career for AgBioResearch scientist
Get up close and personal with fisheries and wildlife associate professor
Brian Roth in our new "Researcher Profile" series.
Son of AgBioResearch
scientists named
finalist in prestigious
research competition
Cody He goes to D.C.
and brings home $7,500
for his plant
immunology research
project conducted
in
MSU laboratory.
Fellowship reenvisions future of Michigan's
environment, natural resources
State leaders discuss ways
to help guide governmental
policy pertaining to
natural resources,
environment throughout
the state.
A pivotal moment in
agricultural history
occurred 125 years
ago this week that
paved the way for
today's network
of AgBioResearch
facilities.
Michigan as the No. 1 producer of tart cherries in the U.S., but that status could be in jeopardy according to research findings.
Expanding markets for a holiday favorite
Since its introduction in 1944, "Chestnuts Roasting on an Open Fire" has been a classic Christmas song. 60-plus years later, researchers are working to make chestnuts a classic Michigan crop.
Michigan Christmas trees ring up substantial sales
It's beginning to look a lot like Christmas, and that's good for Michigan, one of the nation's top 3 Christmas tree producers.
Tart cherries far from the pits: Study aims to sustain marketability of industry
These dark red delectables are evolving into a "super fruit," and MSU scientists are exploring ways to reduce the impact of extreme harvest shortfalls on future supplies.
"Less is more" approach to water use may be key to nursery efficiency
If growers can group plants by similar water needs, they can be more efficient in their water application and save energy and money.
"Mighty" mites threaten to bring honey bees to their knees
Two AgBioResearch entomologists are studying how varroa mites, which deform or kill young honey bees, develop resistance to a class of pesticides commonly used to control them.
Inhibiting slimy substance may be link to unraveling devastating apple tree disease
Fire blight, a highly destructive plant disease, can kill an apple orchard in one season. AgBioResearch scientists believe biofilms may be the key to halting the disease.
AgBioResearch: Leading innovation in food, natural resources and energy
In a Greening of the Great Lakes interview, AgBioResearch director Steve Pueppke talks about the organization's efforts to help boost Michigan's economy.
One potato genome unravelled, three to go
AgBioResearch scientist Robin Buell is part of a four-continent collaboration to sequence the genetic jungle that is the potato genome.
Interactive maps show availability of fresh produce
AgBioResearch scientist Phil Howard and his team are using interactive maps to show – rather than simply tell – how urban residents are losing access to fresh produce and balanced nutrition.
Tackling Disease from the Inside Out
Diarrheal illness is a serious health problem. A team of researchers, including an AgBioResearch scientist, is working to improve food safety by preventing and controlling enteric (intestinal) diseases in food animals.
Going Green from Top to Bottom
Green has always been one of MSU's colors. Now thanks to 10 years of research by an MSU AgBioResearch scientist, the campus is becoming even greener.
Mapping the Cause of Tropical Disease Improves Lives
An MSU AgBioResearch geographer reaches around the world to help eradicate a disease and bring measurable improvements to the lives of the poorest people of Africa.
Common plant holds key to healthier oil, greener fuel
AgBioResearch scientist leads effort to find new sources of plant oils that produce higher value food crops and bioproducts.
Answering tough animal welfare questions
Wireless technology is helping to monitor the welfare of egg-laying chickens in non-cage housing systems to provide a scientific basis for designing better housing.
Making food safer
Using the only pilot plant-scale processing line for leafy greens in the country, an MSU AgBioResearch scientist is helping companies control transmission of E. coli O157:H7 in lettuce.