Doug Buhler

Doug Buhler

Director of MSU AgBioResearch and Assistant Vice President of Research and Graduate Studies, On-campus MSU Research


As Director/Assistant VP, Douglas Buhler serves as the administrative leader of MSU AgBioResearch, a group of more than 350 researchers from seven MSU colleges—and has a network of 13 research centers across the state and a total annual budget of over $130M per year. MSU AgBioResearch engages research that combines scientific expertise with practical experience to generate economic prosperity, sustain natural resources and enhances the quality of life.

Buhler is a native of Wisconsin and received his B.S. degree from the University of Wisconsin-Platteville and M.S. and Ph.D. degrees from the University of Nebraska.  He at the University of Wisconsin-Madison from 1984 to 1989 and with United States Department of Agriculture-Agricultural Research Service from 1989 to 2000.  He joined Michigan State University as Professor and Chair of the Department of Crop and Soil Sciences and served in that position from 2000 to 2005.  From 2005 to 2010 he was Associate Director of the MSU AgBioResearch and Associate Dean for Research for the College of Agriculture and Natural Resources (CANR).  Buhler served as interim Dean of the CANR from 2011 to 2013 and again in 2016.

Buhler’s professional activities have generated over 330 publications including 130 refereed journal and review articles.  Buhler has been an author or editor of three books and presented over 100 invited seminars, symposia, and workshops.  He is a Fellow of the American Society of Agronomy, Crop Science Society of America, Weed Science Society of America, and North Central Weed Science Society and is a Distinguished Alumni of the University of Wisconsin-Platteville. Buhler serves on numerous boards and advisory panels including the Foundation for Food and Agriculture Research, Center for Food Integrity, Michigan Grape and Wine Industry Commission, and Michigan Crop Improvement Association.

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